Just back from catching up with everyone at the livelocal challenge launch dinner tonight after a busy 3 days in Melbourne for the Future Summit.
Lovely to see @frombecca in real life! All of the food was served on communal dishes on long shared tables, the wine was from Mudgee, and ice cream was divine. That was the fun bit.
Now it is Wednesday and it is time to start my challenge. The rules are simple and follow below. The first thing that’s got me thinking is where the food I eat comes from. There’s not much food in my house so it’s off to the shops tomorrow to have a chat with the greengrocer.
Here’s some background on the challenge: The challenge is to live local for a week – seven days – and to document your efforts to do so. You can do this anytime.
To live local is to make the most of your community.
* This will be the hardest one for a lot of people. Walking, bicycles and public transit are good ways to reduce (and to keep you closer to your own neighbourhood!). But this challenge is about experimenting and being creative, not about absolutes. See rules #2 and #3 below.
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