It was lovely to have a chance to catch up with Rebecca again, and to enjoy our food while talking about life, the universe and everything. We’re both still trying to keep sustainability and living local in mind for our daily lives. It’s great to have someone to share ideas with too.
Rebecca had the polenta with rhubarb and Meredith sheep’s milk yoghurt – I had a taste of this & it was scrumptious.
I had the poached eggs with bacon hash, roasted tomato & sourdough toast. This was made with Cornucopia Farms Bio-dynamic Eggs from Lonstock in the upper Hunter Valley. Since I can never poach eggs properly at home, it was a delight to have such perfectly cooked ones.
All in all this was a very pleasant was to start a Sunday 🙂
By the way, my new vegetable patch is going fine – although with all this rain I’ve been worried it might drown.